Monash adds the cream to food innovation

Melbourne’s Monash University has launched Monash Food Innovation in a major new commitment to apply research to co-create innovations with industry. Monash took over Mondelez International’s regional food innovation centre in 2016, and has been busy expanding the operation and integrating it with the university’s diverse research disciplines. Mondelez had made its centre available to…

From the bronze age to food cans, here’s how tin changed humanity

By Michael Cortie, Physics Discipline Leader, University of Technology Sydney Mention tin and most people would think of the typical tin can, used to preserve foods you store in your cupboards. Tin is used here to help protect the can against corrosion (although not all cans today contain tin). But while the use of tin in canning…