A 64-bottle collection of Australia’s most famous wine, Penfolds Grange, is expected to fetch a record $AU350,000 when it is auctioned online this week.
Energy company AGL has installed more than 10,300 solar panels across the company’s two Barossa Valley wineries in South Australia, with a predicted annual generation of 4,000 megawatt-hours.
Major Australian wine company Randall Wine Group has acquired four more vineyards in McLaren Vale totaling 142 hectares to become the region’s largest vigneron.
We all love to love Australia’s successful value-adding wine making industry, but it seems all is not bliss on the nation’s vineyards. A report by the Australian Competition and Consumer Commission just released warns of power imbalances in the grape supply chain being exploited by some wine makers. The ACCC looked at competition, contracting practices,…
By Andrew Spence The Australian Wine Research Institute is embarking on a global search for a new leader following the resignation of its Managing Director Dan Johnson. Based in the South Australian capital Adelaide, the AWRI is a key player in international wine research. Dr Johnson joined the institute in 2006 and became its youngest…
One of the leading Australian players in the Chinese wine market will increase production after purchasing a major vineyard in the Barossa Valley.
Australia’s recent rise to the top of the Chinese wine market is only the beginning of a decade of unprecedented opportunity, according to a leading exporter from South Australia.
A sale of Casella Family Brands, best known for its Yellow Tail range of wines, is reportedly being considered.
More than a dozen South Australian wine companies were among the businesses to use the South Australian Export Accelerator (SAEA) program to help them market and sell their products overseas.
Wasted food statistics can make for depressing reading. According to the United Nations’ Food and Agriculture Organization, a third of all food worldwide – totalling 1.3 gigatonnes – is squandered annually. In Australia it’s estimated we waste $20 billion worth of food a year.