CSIRO has launched three of what it calls ‘missions’ that will tackle food production issues, including developing new processed food export opportunities.
The three missions will tackle drought, the food export market and growing the protein market.
CSIRO Chief Executive Dr Larry Marshall said the three missions together aim to capture a $20 billion opportunity for Australian agriculture to extend its position as a world leader.
Dr Marshall said: “For over a century, CSIRO has been working with farmers and governments to improve life on this great land.
“But today we’re bringing all of our newest science and technology, from Artificial Intelligence to genetics and smart materials, to bear on overcoming our oldest national challenge – drought.”
Of most interest tro manufacturers are missions two and three:
The Future Protein Mission brings together CSIRO with government researchers, Meat & Livestock Australia and the Grains Research & Development Corporation along with industry partners v2food, GrainCorp, Ridley, Clara Foods, Wide Open Agriculture and start-ups such as Eden Brew.
Picture: CSIRO
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