If we perfect cultivated meat, we could hedge against food shortages as climate chaos intensifies
By Bianca Le, The University of Melbourne It didn’t get much attention when US President Joe Biden launched a biomanufacturing initiative last September. But it should have. Biomanufacturing is about harnessing nature’s factories – cells – to make just about anything. That includes food. As Biden pointed out, biomanufacturing could boost food security at a time when…