New study shows we can create value from food waste by turning it into a highly desirable material – nanocellulose
By Alan Labas, Federation University Australia; Benjamin Matthew Long, Federation University Australia, and Dylan Liu, Federation University Australia Food waste is a global problem with approximately 1.3 billion tonnes of food wasted each year throughout the food lifecycle – from the farm to food manufacturers and households. Across the food supply chain, Australians waste around…