Fermented clothing? Here’s how the biofilm on kombucha can be turned into green textiles
By Rajkishore Nayak, RMIT University Vietnam and Donna Cleveland, RMIT University Vietnam If you’ve ever made kombucha, you will be familiar with the term SCOBY – a symbiotic culture of bacteria and yeast. It’s impossible to miss – it’s the floating biofilm on top of your delicious drink. While a SCOBY looks gross, it is remarkably…











