Food ingredient company Harvest B has announced that it will launch lamb and beef blended meat products, which it says are world firsts and have been developed to make animal meat more affordable, sustainable and nutritious. In a statement on Tuesday, the company said it will collaborate with the animal protein industry to offer a “50:50…
By Weihuan Zhou, UNSW Sydney and James Laurenceson, University of Technology Sydney China’s Ministry of Commerce has finally ended its tariffs on Australian wine, which had been imposed for more than three years at rates as high as 218.4%. The measures have had a catastrophic impact on Australia’s wine exports. In 2019, Australia sold A$1.24…
Expressions of interest are open for subsidies worth up to $6,000 through Investment NSW for up to 12 “emerging premium food and beverage manufacturers” wanting to exhibit at the Fine Food Australia trade event. According to a statement from Investment NSW, Fine Food is the southern hemisphere’s leading trade event for the food industry, attracting…
Following the November release of its report into advanced manufacturing, the House of Representatives Standing Committee on Industry, Science and Resources has launched another inquiry, this time into food and beverage manufacturing. The committee released the terms of reference for its work on Wednesday, inviting submissions from interested individuals and organisations. It follows a reference…
Food ingredient company Pectin 360 says it is using homegrown technology to re-establish pectin production in Australia, something that hasn’t been possible in decades. Pectin is a vegan setting or gelling agent made from fruits and essential for products including jams and preserves, yoghurts, nutraceuticals and confectionery. It’s also currently an obstacle for some local…
The Milo factory on NSW’s mid-north coast will see upgrades worth $32 million made before the year’s end, owner Nestle Australia has said. According to a statement from the company on Thursday, the Smithtown factory – which marked its centenary in 2021 – would benefit from new “state-of-the-art” technology that would support increased output. The…
A $3.9 million investment between Queensland University of Technology and the Food and Beverage Accelerator (FaBA) Trailblazer program will add the ability to develop precision fermentation-based ingredients at the Mackay Renewable Biocommodities Pilot Plant (MRBPP.) The plant was established over a decade ago at the Mackay Sugar factory, and has focussed since then on biorefining,…
Applications have opened for Western Australian agrifood companies under the CSIRO’s free ten-week program for SMEs and startups, Innovate to Grow. The round is being delivered with support from the state government’s department of primary industries, with the first workshop to take place on April 11. It will offer participants collaboration opportunities with mentors from…
Agrimin’s $1 million tax rebate Minerals business Agrimin has announced receipt of a tax refund worth $1.0 million under the Research and Development Tax Incentive program, related to R&D expenditure incurred for the Mackay Potash Project during the year ended June 30, 2023. The refund includes eligible overseas R&D expenditure. Debbie Morrow, Managing Director and…
Luxury chocolate maker Haigh’s has announced plans to invest $130 million in a new factory at Salisbury in Adelaide’s norther suburbs, its single biggest ever investment, doubling production to 2,000 tonnes a year including new European influenced varieties. South Australian Premier Peter Malinauskas let the cat out of the bag on Facebook when he said:…
