Food tech company Nourish Ingredients, which makes animal-free fats via precision fermentation, has established a global commercial hub in the Netherlands, which it expects to be “fully operational by 2026”. According to a statement from the company on Wednesday, the site at BioPartner 5 in Leiden (pictured) will include a demonstration kitchen – enabling food…
Animal-free fat maker Nourish Ingredients has received US clearance for a key ingredient it uses, enabling the company to sell its Tastilux product in that market. According to a statement from the Canberra-based company on Wednesday, the expert panel of the Flavor and Extract Manufacturers Association of the United States (FEMA) determined that Nourish’s proprietary…
Nourish Ingredients, CABIO Biotech claim world first in precision fermentation fats Canberra-based food technology company Nourish Ingredients and its China-based partner, CABIO Biotech, have announced a major milestone. According to a statement on Wednesday, successful completion of the first commercial production of Tastilux, a “potent meaty fat”, is “a breakthrough in precision fermentation” and makes…
Industrial biotech company MicroBioGen, which breeds yeast strains for purposes including biofuels and baking, has announced Dr Heinrich Kroukamp as its new Deputy Head of Research. Kroukamp (pictured) has nearly a decade’s experience in working with and researching yeast, including as team lead for the metabolic engineering of yeast at All G Foods, and technology…
Canberra-based food tech company Nourish Ingredients, which makes animal-free fats used in plant-based foods via precision fermentation, has announced that it will set up a facility in Singapore’s Food Tech Innovation Centre (FTIC.) In a statement on Tuesday, Nourish said it will operate from the flagship pilot and development facility run by Nurasa, where it…