Fluffier gluten-free bread? Aussie Plantago could be the secret ingredient

Move over, psyllium husk—Australian natives are stepping up to the plate…or rather, the bread basket. Scientists from the University of Adelaide have discovered the potential of two local Plantago species, P. cunninghamii and P. turrifera, to revolutionise gluten-free bread by making loaves that are softer, springier and fluffier. Led by Dr James Cowley, the research…

Innovative gel offers hope against resistant infections in trial

Recce Pharmaceuticals has announced promising outcomes from the Phase II trial of their innovative RECCE 327 Topical Gel (R327G), signaling a potential breakthrough in the fight against antibiotic-resistant infections.  This new gel is being developed to treat Acute Bacterial Skin and Skin Structure Infections (ABSSSI), offering hope where traditional treatments falter. The trial recently completed…

Six countries successfully growing their manufacturing – and what they are doing right

By David Elliott Senior Writer, Forum Stories, World Economic Forum From the climate crisis and geopolitical headwinds to next-generation technologies, a series of complex challenges are rewriting the rulebook for global value chains. Against this backdrop, what are manufacturers and supply chain companies doing to ensure their operations are fit for future success? A new white paper…