What’s made of legumes but sizzles on the barbie like beef? Australia’s new high-tech meat alternative

By Martin Cole, CSIRO and Mary Ann Augustin, CSIRO There is a revolution taking place in burger joints and supermarkets across Australia. Plant products that taste and behave like meat are increasingly making their way onto the plates of consumers as concern grows over the environmental impact of food production. This week the CSIRO launched…

Australia’s digital competitiveness is slipping. Here’s how we can catch up

David Tuffley, Senior Lecturer in Applied Ethics & CyberSecurity, Griffith University Australia’s ability to compete with other nations in a technology-enabled world is declining, according to a report recently released by the Committee for Economic Development of Australia (CEDA). In 2019 Australia dropped to 14th on the global league table of digital competitiveness, down from…