Huge volumes of whey go to waste. We could do much more with this nutrient-rich liquid
By Jack Hetherington, University of Adelaide; Adam James Loch, University of Adelaide, and Pablo Juliano, CSIRO Every year, 7.6 million tonnes of food is lost or wasted in Australia. When we think about this, we might picture mouldy fruit, stale bread and overly full fridges. But in fact, almost half of this waste happens before…
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