@AuManufacturing Conversations episode 3 – Jon Bulman from Finisar
In the third episode of @AuManufacturing Conversations With Brent Balinski, we speak to Jon Bulman, Director of Manufacturing at Finisar.
In the third episode of @AuManufacturing Conversations With Brent Balinski, we speak to Jon Bulman, Director of Manufacturing at Finisar.
Brent Balinski speaks to Jon Bulman, Director of Manufacturing at Finisar, which has assembled and exported about $2 billion in optical products from Sydney, though would be a name unfamiliar to most Australians.
@AuManufacturing’s editorial series, Frontiers in additive manufacturing, looks at an Australian innovation for printing surfaces that borrow from nature. Brent Balinski speaks to Henry Bilinsky of MicroTau. (A podcast of the interview is available at this link, and through Spotify and other platforms.) As in the examples of Carbon Revolution and Tritium –…
Our Frontiers in additive manufacturing series today provides an update on a locally-developed hybrid additive/subtractive machine for producing cutting tools.
@AuManufacturing’s latest editorial series, Frontiers in Additive Manufacturing, begins today. Brent Balinski introduces the one-week series.
We are delighted to launch @AuManufacturing Conversations with Brent Balinski, the podcast for the @AuManufacturing website, newsletter and community.
Industry marketing and research body Meat and Livestock Australia has welcomed the arrival of asparagopsis extract supplements for beef producers, following years of research and development. Asparagopsis is a microalgae that grows in Australian coastal waters. It contains a compound that acts on gut enzymes in the last stomach of cows, significantly reducing the production…
A NSW government-funded Semiconductor Service Bureau will be established at Cicada Innovations in Sydney’s Tech Central Precinct, aiming to “drive sovereign semiconductor capability” and support critical industries “including health, defence and telecommunications.” Support for a $4 million Semiconductor Sector Service Bureau, styled “S3B”, was announced in October last year, based on a primary recommendation of…
By Brent Balinski There are many examples since 2020 of manufacturers of all sizes being forced to re-examine their supply chains. One comes from John Smith, owner of Smith’s Cooking Systems and Smith’s BBQ. He began designing and selling cooker cabinets and later microwave trims in 2000, and BBQs and related equipment in 2015. The…
Eden Brew is roughly 18 months old and commercialising CSIRO R&D on precision fermentation for animal-free milk, which it says has a “four-casein micelle” identical to dairy milk. It recently announced it raised $US 5 million to support commercialisation, and is preparing to launch ice cream from this in time for summer next year. We…